UMMUNUSAIR DURHAM: QUICHE

If I Had My Child to Raise Over Again by Diane Loomans

If I Had My Child to Raise Over Again by Diane Loomans

If I had my child to raise all over again,
I'd do less correcting, and more connecting,
I'd take my eyes off my watch, and watch with my eyes.
I would care to know less and know to care more.
I'd take more hikes and fly more kites.
I'd stop playing serious, and seriously play.
I'd run through more fields and gaze at more stars.
I'd do more hugging, and less tugging.
I would be firm less often, and affirm much more,
I'd build self-esteem first, and the house later.
I'd teach less about the love of power and more about the power of love.

Friday 13 November 2020

QUICHE

Bismillah wal hamdulillah

Hari ini ummi masak ketam masak lomak, ayah pulak rebus kerang. Tetiba Kakcik minta quiche, actually dua tiga kali dah Kakcik dok sebut quiche ni....tambahan pula Kakcik tak boleh makan ketam. Severe allergy, kesian jugalah kat dia. So, after lunch, ummi continue bersilat di dapur.

Hasilnya....Tapi tiada mushroom n veg, so kita buh mixed veg sahaja....

Berikut adalah resepi dari my magic book ye

BAHAN A

200 gm tepung gandum

1 sudu(k) garam

mixed herbs

BAHAN B

110gm butter sejuk - kiubkan

1 biji kuning telur

1/4 sudu jus lemon

50 ml air sejuk (masukkan sedikit-sedikit)

Bahan A dan bahan B gaul dan uli, ummi guna food processor. Sejukkan dalam fridge dalam 15 minit.

Sementara tu masak filling pula (Bahan C)

BAHAN C

4 ulas bawang putih

2-3 sudu olive

Capsicum (merah, kuning, hijau)

1 batang celeri

1 pek mushroom butang

1 - 2 biji bawang besar kuning

1 - 2 ketul dada ayam / chicken fillet

Garam

Mixed herbs

Tumis bawang dengan olive oil, masukkan ayam, capsicum, mushroom, celeri, mixed herbs, garam, test sesedap rasa...tutup api. Sediakan bahan D.

BAHAN D

250 gm whipped cream (ummi guna fresh milk-sihat😁)

coarse black pepper

4 biji telur (ummi buh 3 biji sahaja)

Doh tadi perlu "bind bake" selama 10 minit, then masukkan filling sayuran tadi. Akhir sekali masukkan cream sehingga menutupi filling. Tabur ceddar cheese dan bakar selama 35 minit pada suhu 160C.